Monday, 14 June 2010

World Cup Spaghetti

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Ignoring the event that's "Taking over" South Africa would be irreverent, so we at Olga's have made arrangements so that our guests can follow the Football World Cup. We have therefore set up a confortable TV corner where fans can support their team but we have also concocted a special dish fit for the occasion. This dish is a fusion of flavours from the world's northern and southern hemisphere: the unmistakable taste of San Marzano tomatoes, the flavour of olive oil, the aroma of oregano combine with the exotic delicacy of crocodile meat cooked in South African wine into a sauce for traditional italian spaghetti. A taste from around the world!
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